Sweet figs meet tangy rhubarb in a pie inspired by Mum’s Irish baking and our Fig & Rhubarb candle. Nostalgia never tasted so good!

Stuffing, dressing, chaos—call it what you want. Mum called it ‘eat it or else,’ and it was the best part of Christmas dinner for me...

Join us at 'The Banshee’s Table' for stories, scents, and recipes celebrating the joy of food and family from an Irish kitchen in Dallas!